Alamaja at Koli Harbour provides dining, conference, and sauna services. In summer, the café-restaurant is open daily. The selection includes daily lunch and an à la carte menu. The café restaurant is licensed to serve wine and beer. We also offer atmospheric social evenings in a Lappish tepee, and delicious meals in the wilderness at a Lappish tepee or at the national park’s campfire sites. The restaurant services are available all year round.
For table reservations and sales service, tel. +358 20 564 5778 or +358 40 085
7557, Restaurant Alamaja, Rantatie 12, email@example.com, www.koliactiv.fi.
At Annila you get traditional Karelian food at its most authentic. Treat yourself with a soup meal, Karelian hot pot, or sautéed elk. The sautéed elk is prepared out of elk that ran around in Koli and Ahmovaara, so it’s truly organic food! And be sure to taste genuine Karelian pasties: vatruska, keitinpiiras, sultsina, tsupukka. Book your meals the day before at the latest. The ski trail from Koli Freetime to Ahmovaara bypasses the house at close range.
Kolin Annila, Kopravaarantie 237, 83950 Ahmovaara, tel. +358 505 124 478, firstname.lastname@example.org, Kolin Annila.
The history is vividly present inside the rustic log walls of Mattila farm. The farm served as a boarding house for tourists as early as in the 1920s, and today it offers local organic food and bakery products made at the farm. Inside the classic log walls, staff meetings and intimate family celebrations can be organised as well. Cáfe and dining services in Koli national park. The cáfe is open and soup lunch is served in the summer time. At other times by prior arrangement.
Kolin Keidas/ Mattila farm, Ylä-Kolintie 12 B, tel. +358 408 650 466, kolinkeidas(at)gmail.com.
Enjoy delicious food at Herranniemi in Vuonislahti on the shores of Lake Pielinen. The restaurant serves traditional Karelian delicacies, and offers a light and healthy vegetarian option. The main dining room, Kuusitupa, accommodates 70 guests. It is atmospheric with a baking oven and licensed to serve alcohol. The second dining room, Tapiontupa, is reserved for social evenings and meetings. Please see our website for more information and contact details. We are a member of the Karelia à la carte network.
Herranniemi, Vuonislahdentie 185, 81590 Vuonislahti, tel. +35 40 048 2949,
Enjoy delicious meals at Koli course and camp centre. We prepare soups, fish and meat meals, and desserts for groups by prior arrangement. Ask for picnic packages also!
Koli Freetime, Kopravaarantie 27, 83950 Ahmovaara, tel. +358 10 322 3040, email@example.com, kolifreetime.fi.
Vanhan Koulun Majatalo is open all year round, providing catering services for groups by prior arrangement.
Vanhan Koulun majatalo. Niinilahdentie 47, 83690 Koli, tel. +358 50 343
7881, firstname.lastname@example.org, www.vanhankoulunmajatalo.fi.
Enjoy Karelian traditional delicacies in the peaceful farm setting in Koli while hearing the owners’ stories about local history and past events. An abundant buffet table for small groups (16 persons or less) by prior arrangement (€14/person/12 years or older). Country breakfast in the main room of the farmhouse including freshly baked delicacies and stewed rye porridge. Price: €8/person/12 years or older, under 4-year-olds free. We are happy to cater for special diets.
Maatilamatkailu Jänisvaara, Niinilahdentie 58, 83960 Koli. tel. +358 13 673108 or +358 50 505 3127, email@example.com, www.maatilamatkailu.fi.
Open everyday in summer and for groups by prior arrangement in winter. Café and kiosk services in summer, delicious bakery products, breakfast, dinner, packed meals for hikes, and group dining. For the latest menu, please see our website.
Oy/Kiviniemi, Mustalahdentie 27, 81160 Romppala, tel. +358 40 015 9204, firstname.lastname@example.org, www.kiviniementila.fi.
“Tulikiviravintola” serves local ingredients prepared by a delicious
lunch a coffee shop with its own bakery products. During the summer
season the restaurant is offered a la carte menu with vendace from the
lake of Pielinen and a sufficient selection of hamburgers that are
cooked by own recipes. Also here you could taste the pizza that is made
in stone bed oven. The restaurant is ideal place for bigger group,
because the seats are 100. There are organized a lot of family and
corporate events. The restaurant is a 70-seat auditorium, and it also rents rooms and sauna facilities. The restaurant has a catering service, for example, the area of cottages in Koli.
For more information: Joensuuntie
1226A, Juuka, tel. +358 207 636 500, email@example.com, Check
the current opening hours on Facebook. Facebook: Tulikiviravintola
At the Timitra Hostel café-restaurant you can order food and drink for bigger and smaller occasions.
The Timitra Castle, Timitrantie 3, 81700 Lieksa, tel. +358 44 333 4044, firstname.lastname@example.org, www.timitra.fi.
The Guesthouse 'Majatalo Puukarin Pysäkki' rests in the Valtimo municipality nestled between northern tree covered hills. The dining room Pysäkin Pirtti offers seating for 40-60 people. Pihapirtti cottage is an excellent place to organise meetings, conferences, and staff training days.
The guesthouse is located on the main road 6 leading from Joensuu to Kajaani.
Pysäkki, Anni ja Jarno Korhonen, Kajaanintie 844, 75700 Valtimo, tel. +35 13 454 002, email@example.com, www.puukarinpysakki.fi.
Enjoy a bountiful Karelian buffet at Ruunaa! We serve authentic Finnish food using only the finest seasonal ingredients from the North Karelia region. The region’s unique food traditions take pride of place on our menus – succulent meat, fish, wild mushrooms, root vegetables, side dishes, and delightful pasties. We cater for all the most common special diets. Our catering restaurant is located in Ruunaa, around 1.5 hour’s drive from the village of Koli. Let us help you enjoy the beauty and tranquillity of Eastern Finland to the fullest!
Rauni Hietanen, tel. +358 40 708 5726, firstname.lastname@example.org, www.lieksanmatkakaverit.fi.
Rinnetupa is an atmospheric slope restaurant at the foot of Ukko-Koli ski slopes, serving coffee and meals. The restaurant is licensed to serve alcohol. Rinnetupa is open for service when the slopes are open. In addition to the restaurant premises, customers have access to the terrace area, campfire site, and rest area where they can eat their own packed meals. Rinnetupa offers a free WLAN connection to its customers. Outside the skiing season, the restaurant is open for groups by prior arrangement. Rinnetupa is an atmospheric and relaxed location for various celebrations and events, and can accommodate up to 100 persons.
In the skiing season +358 10 762 3633, outside in the skiing season Break Sokos
Hotel Koli, tel. +358 20 123 4662.
Koli tourist information / Koli Tourism Association
Our opening hours you
will find here.
Tel. +358 451 387 429
Places to visit
Koli national park