In the Koli area you will find traditional Karelian food. In Karelian cooking, the oven is everything. Besides heating, the oven has traditionally been used for stewing foods. So, at the heart of Karelian cooking you’ll find long-simmered casseroles, meat dishes, and stewed vegetables. For a tasty accompaniment, you typically get Karelian pasties such as karjalanpiirakka, sultsina, tsupukka, and vatruska.
Enjoy delicious food at Herranniemi in
Vuonislahti on the shores of Lake Pielinen. The restaurant serves
traditional Karelian delicacies, and offers a light and healthy
vegetarian option. The main dining room, Kuusitupa, accommodates 70
guests. It is atmospheric with a baking oven and licensed to serve
alcohol. The second dining room, Tapiontupa, is reserved for social
evenings and meetings. Please see our website for more information and
contact details. We are a member of the Karelia à la carte network.
Kestikievari Herranniemi, Vuonislahdentie 185, 81590 Vuonislahti, tel. +358 400 482 949, firstname.lastname@example.org, www.herranniemi.com, Facebook: Kestikievari Herranniemi
At the Jänisvaara Tourist Farm, many tradiotional Karelian delicacies from aromatic stewed meat dishes and casseroles to Karelian pasties are prepared. You can also order bakery products – all baked on the farm, from beginning to end, like for example Karelian pasties, also vegan and gluten or dairy free.
The Jänisvaara Tourist Farm, Jänisvaarantie 4, 83960 Koli, tel. +358 505 053 127 Iris or +358 506 0356 Erkki, email@example.com, www.maatilamatkailu.fi, Facebook: Maatilamatkailu Jänisvaara.
tel. +358 505 124 478, firstname.lastname@example.org
Koli tourist information / Koli Tourism Association
Our opening hours you
will find here.
Tel. +358 451 387 429
Places to visit
Koli national park