When you're in need of food service for your group, Koli area has restaraunts and catering services. You can order food even to your cottage, enjoy an evening in a log shelter or by the camp fire.
Remember that you can also camping food by many catering places.
The Koli Harbour Restaurant offers food, meeting and sauna services. The restaurant serves as a seasonal restaurant (open daily in summer) and other times by prior arrangement for groups. During the high season a lunch of the day and a la carte menu. A licensed. Program services, atmospheric home entertainment and delicious outdoor dining at the hut and campfire sites in the National Park are also available. In summer, there are 150 seats. In addition to the covered terrace, downstairs close to the lakeshore of Pielinen there is an uncovered sun terrace for 40 people. Downstairs there are two saunas for 4–5 bathers at a time. The Harbour Restaurant is also suitable for family gatherings.
Koli Harbour Restaurant, Rantatie 12, Koli. tel. +358 400 628 666, koliactivesales@gmail.com.
Kolin Keidas/Mattilan farm, Ylä-Kolintie 12 B, tel. +358 40 865 0466, kolinkeidas@gmail.com, Menu, www.kolinkeidas.com.
Pehtoorintupa is open for June-August every day and May-, September - and October weekends only. Pehtoorintupa provides café and kiosk services in summer, delicious bakery products, breakfast, dinner and group dining recommend booking early.
Herajärvi hiking center, Mustalahdentie 27, 81160 Romppala, tel. +358 400 159 204, sales@kiviniementila.fi, www.kiviniemi.fi.
Enjoy delicious breakfast,meals and festival-meals at Koli course and camp centre. We prepare soups, fish and meat meals, and desserts for groups by prior arrangement. Camping centre also included coference-, accommodation-, sauna- and program services by beautiful nature and cleanwater at Valkealampi beach.
Koli Freetime, Kopravaarantie 27, 83950 Ahmovaara, tel. +358 10 322 3040, koli@kolifreetime.fi, kolifreetime.fi.
From Pielisen Retki you can order top quality festive and cocktail events, which are always prepared from quality ingredients and seasonal products. On private dinners we always serve top quality food prepared on the spot based on a previously agreed template. Our food philosophy is based on both simplicity and purity. Especially the food prepared and served cross-country style requires careful planning and execution in order to guarantee the customers with the best culinary experience possible. Pielisen Retki, Karjalankatu 4 (inner yard), 75500 Nurmes, tel. +358 443 779 334, info@pielisenretki.fi, www.pielisenretki.fi.
Rinnetupa is an atmospheric slope restaurant at the foot of Ukko-Koli ski slopes, serving coffee and meals. The restaurant is licensed to serve alcohol. Rinnetupa is open for service when the slopes are open. In addition to the restaurant premises, customers have access to the terrace area, campfire site, and rest area where they can eat their own packed meals. Outside the skiing season, the restaurant is open for groups by prior arrangement. Rinnetupa is an atmospheric and relaxed location for various celebrations and events, and can accommodate up to 100 persons.
Rinneravintola Rinnetupa. Rantatie 27, Koli. In the skiing season tel +358 10 762 3633. Outside in the skiing season Break Sokos Hotel Koli, tel. +358 20 123 4662, sales.karelia@sokoshotels.fi.
Enjoy delicious food at Herranniemi in Vuonislahti on the shores of Lake Pielinen. The restaurant serves traditional Karelian delicacies, and offers a light and healthy vegetarian option. The main dining room, Kuusitupa, accommodates 70 guests and terrace. It is atmospheric with a baking oven and licensed to serve alcohol. The second dining room, Tapiontupa, is reserved for social evenings and meetings. Please see our website for more information and contact details. We are a member of the Karelia à la carte network.
Kestikievari Herranniemi, Vuonislahdentie 185, 81590 Vuonislahti, tel. +358 400 482 949, reception@herranniemi.com, www.herranniemi.com.