Karelian food culture in a rural environment in the village of Vuonislahti.
The Herranniemi café offers mouth-watering traditional food made from local ingredients, café services and A-rated drinks. The restaurant is open all year round on a subscription basis, but during the high season there are also daily changing dining options. The A-rated café is open during the summer, as well as during the winter holidays. In addition, Kestikievari Herranniemi offers accommodation and banqueting and meeting services.
– Guesthouse Laurila: 8 twin rooms
– Main building: apartment 2-4 persons, bedrooms 2-3 persons
– Cottage Kaisla: 4-6 persons
– Apartment Ainola 4-5 persons
– Granarie rooms for 2-4 persons
– Economy cabin with two sepatate entries for 2-4 persons
In addition to bed and breakfast accommodation, our on-demand restaurant operates year-round, serving pre-booked groups and guests. We offer traditional Karelian delicacies and tasty home-cooked meals. Whenever possible, we use local ingredients, seasonal wild vegetables, mushrooms, and berries. The Karelian food culture emanates deeply from the heart of our kitchen. In our charming, tradition-filled spaces, we can cater to groups of up to 70 people.
We have excellent facilities for celebrations, meetings, and evening gatherings. Tapiontupa and the beach pavilion are perfect for evening gatherings and meetings. Guests can enjoy our spacious beach sauna, mobile sauna, smoke sauna, and healing sauna. In winter, a sauna and iceswimming are available on request.
During winter, you can reach the slopes and ski trails in Koli in just fifteen minutes via the ice road. The ice trails starting from Herranniemi’s beach lead to Paateri, Koli, and Raapiosaari’s bonfire spot.